1760 is Art Deco on the outside, sleek on the inside, and simply eclectic on the menu, where East meets West on both the cocktail list and dinner options.
Low-key glam, between the retro building, high ceilings, wall-to-wall windows, black banquettes, full bar and open kitchen.
The crowd: A sea of business attire, with a little khaki and plaid mixed in.
Seven additional specialty cocktails overseen by bar manager Christopher Longoria, who isn't afraid to spice up drinks with cumin and cardamom.
In an effort to highlight Grower Champagnes, wines that are made by the vineyard farmers themselves, 1760 offers a 20 percent discount on all bottles of Champagne on Mondays.
