AN iconic crisp flavour is making its way to shelves this week – to the joy of Aldi shoppers.
The snack is being hailed as “combining two of Brits’ most beloved food obsessions”, with fans already eager to get their hands on them.
As part of its Specialbuys section, Aldi is starting to stock its shelves with garlic bread flavoured crisps.
And the purple pack is already being nabbed by the masses.
A post to X, formerly Twitter, read: “Run don’t walk to your nearest Aldi.
“That’s because the viral garlic bread flavoured crisps are back in stores later this week… and they’re bound to fly off the shelves.”
Crisp lovers were quick to tag their pals amid their excitement.
One wrote: “Why have I not had these before?”
Another said: “I shall get some for us to try.”
Others said: “I need these.”
Aldi has around 1,000 stores across the UK and you can find your nearest by using the store locator tool on the discounter’s website.
Unfortunately Aldi doesn’t offer online delivery so you’ll have to head to store to give the crisps a go.
You’ll probably need to be quick too as some items are only on Aldi shelved for a limited time, so when they’re gone, they’re gone.
It comes just weeks after another much-loved crisp flavour made a return to the shelves – in a multi-pack.
The salt and vinegar Discos – loved by many Brits in their childhood – will come in multipacks filled with six 25.5g bags.
Priced at just £1.50 for a multipack, Discos will first be available in B&M, Asda and Sainsbury’s from mid-April.
They will then roll out to other retailers such as Farmfoods and Tesco in mid-June.
They were last available as multi-packs in 2019/2020 and are now back due to consumer demand, according to manufacturer KP Snacks.
Walkers fans were also going wild for the brand’s two new crisp flavours recently.
The viral garlic bread-flavoured crisps are back in stores later this week… and they’re bound to fly off the shelves.
The snack giant has launched different flavours of its crisps before – Pigs in Blankets, Christmas Pudding, and vegan versions of their classics – but this release promises an extraordinary experience.
Walkers then unveiled their mature cheddar and chilli chutney flavoured potato crisps – a reimagined twist on their fan favourite cheese and onion flavoured crisps.
And it’s hitting the shelves with a bougie crushed sea salt and black peppercorn flavour that fans are going wild for.
Priced at just £1 per 40g bag, or £2.50 for a 150g bag, these crisps are an absolute steal.
And plenty of happy customers have been gushing with joy since they were released.
One eagle-eyed customer was quick to share the find on the Facebook group Ultimate Food & Snack Finds UK.
One user wrote: “Love sea salt or cracked pepper just to get the taste buds going.”
Another said: “Love the cheddar cheese one love them eat a whole pack if not careful.”
While a third added: “The cheddar and chilli chutney are banging.”
FANS have been racing to fill their trolleys after spotting new bargain in Aldi’s middle-aisle.
Intrigued shoppers were keen to sample new Heinz Ketchups – but the flavours have divided opinions.
The bottles of Heinz Bacon Ketchup and Heinz Pickle Ketchup – which were dubbed perfect for BBQ season – caught the eye of many.
The large sauces were marked just £2.49, however buyers have left mixed reviews.
One wrote: “It looks like ketchup. It tastes like pickles were mixed in ketchup.
“I like pairing this best with meat cutlets, kababs and of course fries.
“The pickle flavor is not overwhelming, I think most people would enjoy it.”
Someone else commented: “AHHHH I want the bacon one!”
A third penned: “I have both the Pickle and Smokey Bacon flavour – they are extremely good.
“The pickle ketchup tastes like McDonald’s ketchup and the Smokey Bacon one, tastes well… like smoked ketchup, its quite nice.
“It’s an alternative to Barbecue sauce without the strong after taste.”
“The pickle one is sooo beautiful!,” agreed a fourth.
But, someone else commented: “Rank.”
Another wrote: “Imagine being in a rush and picking up this monstrosity instead of the Original, no thanks.”
