A restaurant style ranch dressing recipe, but better. This version is packed with herbs and flavor, and comes together in just minutes.We all know that the best ranch dressing is restaurant ranch dressing, right? It’s so creamy and flavorful, and WAY better than the bottled stuff. This recipe is the homemade version, and I think it totally competes with the best restaurant ranch any day.This blog is centered around small batch recipes that make 2-3 servings, so this recipe stays true to that. It makes about 1/3 cup of ranch dressing, and comes together in just a few minutes.Ingredients3 tbsp. Buttermilk2 tbsp. Mayonnaise (good quality, Like Hellman’s or Duke’s)2 tbsp. Sour Cream (full fat)1 tsp. dried Minced Onion1 tsp. dried Parsley Flakes1/2 tsp. dried Chives1/4 tsp. Onion Powder1/4 tsp. Garlic Powder1/4 tsp. dried Dillpinch each of Salt & fresh Black Pepper (about ¼ tsp. each)Ingredient NotesGood quality mayonnaise helps with the overall flavor of the ranch. Sometimes a good quality...
