This post may contain affiliate links.* As an Amazon Associate I earn from qualifying purchases. Click here to read our affiliate policy.Estimated reading time: 7 minutesDid you know that you might have a bountiful and nutritious food source right at your feet this fall? Acorns are much more than something to rake up with your leaves and deposit into your compost pile.Article continues below.With a little preparation and know-how, you can eat them as you would other nuts, you can use them to make oil, and you can grind them into flour to make a variety of foods.For many centuries, cultures from Asia, Europe, and the Americas have gathered and consumed acorns. They are the seeds of oak trees, and acorn varieties are readily available throughout much of the world. As you might expect, different types of oak trees produce different kinds of acorns.Acorns contain healthy fats, carbohydrates, and protein. They also contain essential amino acids, trace minerals, and Vitamins A and C. Nutriti...
