Home > Fish + Seafood RecipesBY :Bebs | Published: 11/11/ 2022 | Updated:11/11/ 2022 | Leave a Comment RECIPE VIDEO PRINT5 from 1 vote Pin ItAre you ready for this fiery seafood version of the iconic Filipino Adobo featuring mussels? This Adobong Tahong are tasty mussels cooked in a spicy soy-vinegar sauce that is loaded with garlic, perfect as appetizers of beer food!Adobo is so versatile and delicious that numerous variations of the recipe have been made. And since we love the iconic Filipino Adobo, I am also trying to make as much variety as I can. So far, I have made Pork Adobo (Adobong Baboy), Chicken Adobo (Adobong Manok), Chicken Liver Adobo (Adobong Atay ng Manok), Adobong Pusit, and Adobong Puti.Today, I'm excited to bring yet another delicious adobo to the menu, but this time using mussels. And just like all the other variations, this Adobong Tahong recipe is quick, easy, and delicious. What makes it different is that briny taste of the ocean from the mussels with a spicy kic...
