Short ribs Korean-style but with Caribbean flavors
Recipe, serves 4-6 people:
3-5 lb (1. 4-2. 3 kg) beef short ribs, either flanken cut or English cut
6 limes
3-4 garlic cloves, peeled and chopped
1 teaspoon onion powder
1 teaspoon ground cumin
2 teaspoons dried oregano
1 teaspoon…
Source: Adam Ragusea (2020-11-14)
