Today I am cooking at home and making easy sopapilla cheesecake using crescent roll dough. This is so easy to make and a tasty dessert.
Ingredients
8 oz (227 g) cream cheese
1/3 cup (43 g) sugar
1 tsp vanilla
8 oz can(227 g) crescent roll dough
4 Tbsp (56 g) salted butter (melted)
3…
Source: zakruti.com