A Listly List - Majestic lion pride, the vast Serengeti and the sprawling Maasai Mara might be the very first images that conjure up in your mind when you hear about Kenya, but the East African nation is also home to an authentic cuisine just as incredible as its fabled fauna and safari experiences. - Wali Wa Kukaanga - Chicken and vegetable mixed fried rice, Kaimati - Crunchy sweet dumplings, Kachumbari - Fresh tomato and onion salad, Ugali - Corn-based Tanzanian side dish, and Nyama Choma - Grilled beef or goat meat
