In the dynamic world of gastronomy, a fascinating trend is unfolding: the ascent of home chefs transitioning into the professional sphere, offering a taste of home to professionals far from their roots. This trend not only reshapes the culinary landscape but also enriches the dining experience for food enthusiasts globally.
Eleven years ago, recognizing the talent of home chefs and bakers, I created a platform through our awards – The Big F Awards. While most awards still focus on restaurants and hotels due to their financial considerations, the role of home-based chefs is gaining recognition, with professional platforms like ChefPin ...
