蘿蔔絲酥餅
Ingredients:
Dough：
300g Blue Jacket plain flour
1 tsp instant yeast
1 tsp fine sugar
1/4 tsp salt
200g water
.
Oil crisp：
100g Blue Jacket plain flour
100g vegetable oil
.
1 Tbsp honey
1 Tbsp water
White sesame seeds
.
Radish filling:
700g radish, shredded
20g dried shrimps, chopped
20g dried mushrooms, sliced
2 sprig spring onion, chopped
1 Tbsp oyster sauce
1/4 tsp salt
1 tsp sugar
1 tsp pepper
.
Method:
1. Sprinkle salt to radish & set aside for ...
