BBQ brisket and chicken made with liquid smoke
To make a smokey barbecue-style beef brisket in the oven, just rub it down with straight liquid smoke, season (use a curing salt with sodium nitrite if you want a pink smoke ring, bake uncovered at 225 F / 107 C convection (go a little hotter if you don't have a fan) for a few hours until brown all…
Source: Adam Ragusea (2023-06-10)