Make Amok, Fish Curry Steamed In Banana Leaves
Nite Yun of Nyum Bai in Oakland, California, makes fish amok, one of Cambodia s national dishes. Nite starts by making kroeung, a Cambodian spice paste, with lemongrass, galangal, garlic, and more.
She then coats codfish with the spice paste, chiles, coconut milk and eggs before placing the fish…
Source: Munchies (2021-04-25)