Momofuku s Eunjo Park Makes Kalguksu, A Korean Soup Quarantine Cooking
Eunjo Park, the executive chef at Momofuku's Kawi makes Kalguksu, a Korean soup with chewy, knife-cut potato noodles and a slightly sweet, spicy broth. She starts by making the noodle dough, which consists of flour, potato, and water.
Eunjo then makes an aromatic oil infused with garlic, ginger…
Source: Munchies (2021-04-08)