Homemade Focaccia With Melissa Weller - Quarantine Cooking
Melissa Weller, pastry chef and author of A Good Bake, makes easy, customizable focaccia at home. She starts by making a poolish, a fermentation starter that adds flavor, and then finishes the dough with AP flour, water, yeast, and salt, before letting it rest for a couple of hours.
After the…
Source: Munchies (2021-02-20)