Filipino Tikoy Recipe CHEESY, RICH & CREAMY TIKOY)
Tikoy is a very popular kakanin in the Philippines, it is basically a steamed glutinous rice flour with cream and added sweetener. My version of tikoy is a bit close to tikoy of quezon province but instead of adding the butter, condensed milk and cheese to the batter, I put it on top as a toppings…
Source: Negosyo Recipes (2021-02-12)