Make Dal Makhani, An Easy Lentil Stew
Nik Sharma, author of the new cookbook The Flavor Equation, is at home making dal makhani, a creamy lentil stew that comes together with help from some simple pantry ingredients.
Nik s dal is composed of soaked black lentils that, when cooked, break down to a smooth, buttery texture. He packs in…
Source: Munchies (2021-02-06)