How Traditional Korean Tableware is Made for Michelin-Starred Restaurants Handmade
Kwangjuyo Group has been making 3, 000 varieties of traditional Korean ceramic cups, bowls, and plates by hand since 1963. The company s hands-on approach, which includes shaping the pieces from clay, hand-carving floral designs, and custom glazing, all stem from Korean tradition.
The pieces have…
Source: Eater (2021-01-27)