A Cote, once a trendsetter, has lost its edge

"); $(".gallery_outer_overlay_dynamic").css("position","absolute"); $(".gallery_outer_overlay_dynamic").css("z-index","500"); $(".gallery_outer_overlay_dynamic").css("top","0"); $(".gallery_outer_overlay_dynamic").css("left","0"); $(".gallery_outer_overlay_dynamic").css("height",""+$(document).height()+"px"); $(".gallery_outer_overlay_dynamic").css("width",""+$(document).width()+"px"); $(".gallery_outer_overlay_dynamic").css("backgroundColor","rgba(0,0,0,1)"); $(".gallery_outer_overlay_dynamic").css("overflow","hidden"); OUTER_OVERLAY_ON = true; } Dinner at A Cote Image 1 of 11 Image 1 of 11 | Dinner at A Cote By Lance Iversen / SFC A Cote has a dark romantic feel at night. Image 1 of 11 - Dinner at A Cote A Cote has a dark romantic feel at night. A Cote has a dark romantic feel at night. Image 2 of 11 | Dinner at A Cote The mixed chicory salad with fuyu persimmons and pomegranate vinaigrette ($13). Image 2 of 11 - Dinner at A Cote The mixed chicory salad with fuyu persimmons and pomegranate vinaigrette