Before cooking sausages, every housewife asks herself: is it necessary to remove the casing from meat products?
In such a simple matter as cooking sausages, there are also tricks.
Bank on it, the taste of sausages will become many times better if you boil them in a casing.
The fact is that the fat that is in the sausage product melts and flows into the water.
As a result, we put a boiled swollen sausage on a plate, which has significantly increased in volume and is not very appetizing.
If you boil sausages in a shell, then the meat will not be saturated with moisture and the sausages will not boil so much, while they will perfectly reach doneness.
The message is clear: the casing cannot be removed and pierced before cooking.
With a casing, sausages will cook tastier and look more appetizing.
It is also important not to overcook the sausages - they should be in boiling water for no more than 5 minutes. Large sausages can be boiled for 7-10 minutes.
