Frantically addressing a last-minute Thanksgiving dinner issue? Or perhaps November just has you all turkey’d out? Not all of the locations require reservations, and most are going to have menus featuring classic Thanksgiving entrees. Traditional Thanksgiving entrees will be available at the Polk Street watering hole as a $29 three-course menu, starting at 3 p.m.; regular bar menu options will also be available. 1900 Polk St.; (415) 567-9596. Lefty O’Doul’s: The Union Square hofbrau and bar will offer a traditional Thanksgiving dinner for $16.99, available throughout the day; the regular menu will be available in a limited capacity. 333 Geary St.; (415) 982-8900. Turkey and mashed potatoes are always on the menu at Tommy’s Joynt, but for Thanksgiving, roasted turkey dinners will be available throughout the day for $24.95; take-home dinners that feed eight are also available — call for pricing. 1101 Geary Blvd.; (415) 775-4216. Reservations are still available for the four-course traditional Thanksgiving dinners served all day; regular garlic-filled menu available in its entirety. 325 Columbus Ave.; (415) 781-7673. Dating to 1861 and billed as San Francisco's oldest restaurant in the same location, the Old Clam House will be serving a three-course traditional Thanksgiving dinner for $34.99 all day; full menu will also be available. 299 Bayshore Blvd.; (415) 826-4880. The Embarcadero restaurant with Asian and Hawaiian influences will be rolling out a big $58 prix fixe Thanksgiving dinner menu with dishes like ahi poke, curried pumpkin soup and turkey leg confit with sweet potato hash. Fior d’Italia: A traditional Thanksgiving dinner option will be available along with the full regular menu at Fior d’Italia, the country’s oldest Italian restaurant. 2237 Mason St.; (415) 986-1886; noon to 9:30 p.m. Reservations required. The Creole- and French- inspired soul food spot announced on social media recently they will be serving a brunch version of Thanksgiving dinner. The holiday specials include pumpkin pie pancakes, Dungeness crab and deep fried turkey. 652 Polk St.; (415) 345-8100; 8 a.m. to 3 p.m. No reservations required.
