Now Open: Tartine Cookies and Cream at the ManufactoryTartine Cookies and Cream Photo: Sarah Fritsche Related Links Tartine Manufactory opens for breakfast and lunch Tartine Cookies and Cream, Elisabeth Prueitt‘s ice cream offshoot at the Manufactory quietly opened Monday, October 17. The opening follows two months after the debut of the bakery’s new outpost at the Heath building in the Mission. For now the menu offerings include four soft-serve flavors, which will change about once a week. Opening flavors are: Askinosie dark chocolate ice cream, Ethiopian Yukro-infused coffee ice cream, Fior di Latte ice cream and Concord grape sorbet. The soft-serve base Prueitt makes is eggless and more of a gelato style and she uses Carpigiani soft-serve machines,
