Tim Luym at Poleng Lounge, the now-closed restaurant where he made his name. Photo: Lacy Atkins/The Chronicle 2006 Related Links Caputo is kaput: Italian restaurant calls it quits after just six months Last summer, word got out that first-time restaurant owners Quinn Wong, Gil Hoh and Ted Kim were plotting to open a beer-focused restaurant on Polk Street called Crafthaus. The casual gastropub would offer a rotating list of 40 craft beers on tap along with “creative comfort food” with “California flare.” Well, nine months later and it looks like they’ve decided to drop the Crafthaus name and go with a new moniker: Buffalo Theory. While the name has changed, it is
