"); $(".gallery_outer_overlay_dynamic").css("position","absolute"); $(".gallery_outer_overlay_dynamic").css("z-index","500"); $(".gallery_outer_overlay_dynamic").css("top","0"); $(".gallery_outer_overlay_dynamic").css("left","0"); $(".gallery_outer_overlay_dynamic").css("height",""+$(document).height()+"px"); $(".gallery_outer_overlay_dynamic").css("width",""+$(document).width()+"px"); $(".gallery_outer_overlay_dynamic").css("backgroundColor","rgba(0,0,0,1)"); $(".gallery_outer_overlay_dynamic").css("overflow","hidden"); OUTER_OVERLAY_ON = true; } Dinner at Cockscomb Image 1 of 20 Image 1 of 20 | Dinner at Cockscomb John Storey/Special to The Chronicle Chef/owner Chris Cosentino Image 1 of 20 - Dinner at Cockscomb Chef/owner Chris Cosentino Chef/owner Chris Cosentino Image 2 of 20 | Dinner at Cockscomb Cockscomb side dishes Image 2 of 20 - Dinner at Cockscomb Cockscomb side dishes Cockscomb side dishes Image 3 of 20 | Dinner at Cockscomb Dates stuffed with sausage, wrapped in bacon Image 3 of 20 - Dinner at Cockscomb Dates stuffed with sausage, wrapped in bacon Dates stuffed with sausage, wrapped