415-706-6703Chef David Lawrence David Lawrence knows how to keep busy. Related Links Daly City's Koi Palace expanding dim sum empire to SFO Fillmore's Black Bark BBQ ready to roll; meet its secret weapon Earlier this winter 1300 on Fillmore chef/owner opened his new BBQ joint, Black Bark, and now, according to the San Francisco Business Times, he will be expanding the 1300 brand to a second location at San Francisco International Airport. Lawrence is not the only local restaurateur making the move to SFO; last month Willy Ng, owner of Koi Palace, confirmed that he would be opening an outpost of his dim sum palace in Terminal 3. Lawrence tells Inside Scoop this
