Fabanaise from Sir Kensington’s will be the first vegan mayo to be made of aquafaba, or bean cooking water. (Photo: Sir Kensington’s) Some of the biggest trends in plant-based cuisine–aquafaba and eggless mayo, not to mention food waste prevention–have officially collided with a new product announced today from Sir Kensington’s. Related Links Cool beans: U.N. declares 2016 the Year of the Pulse Recipe: Aquafaba Pisco Sour Cocktail Recipe: Chocolate Lentil Cake The upscale condiment company is jumping on the vegan mayo train led by San Francisco’s Hampton Creek with a new mayonnaise called Fabanaise. Instead of the plant protein powder that is the base of Hampton Creek’s popular eggless Just
