Cambodia's Kampot pepper wins coveted EU protection
PHNOM PENH, Cambodia (AP) — Cambodia's Kampot pepper, a go-to spice for chefs around the world, has joined an elite group of gourmet food items whose names are protected by the European Union, joining products such as Gruyere cheese from France and Parma ham from Italy.
Like so many industries in Cambodia, Kampot pepper's production collapsed in the 1970s during the Khmer Rouge era, when an estimated 1.7 million people died at the hands of the brutal regime and the country's farmland was largely replaced by rice paddies.
Nguon Lay, president of the Kampot Pepper Promotion Association, sees the PGI designation as a seal of quality that will boost sales of the spice, which is currently grown by 342 families on 184 hectares (455 acres) of land in Kampot and tiny Kep province.