This post may contain affiliate links. Read my disclosure policy.This spring Green Shakshuka is a veggie-packed twist on the classic egg dish perfect to enjoy with crusty bread for breakfast/brunch, lunch or dinner.Green Shakshuka EggsAs spring approaches, I crave lighter, fresher meals that celebrate the bounty of the season. Enter this Spring Shakshuka recipe, a vibrant, vegetable-packed variation of the Middle Eastern dish traditionally made with tomatoes and peppers. Now that spring is in the air, using seasonal produce like mushrooms, leeks, asparagus and peas is perfect for this spring recipe. This vegetarian egg dish is a true testament to the versatility of eggs. More baked egg recipes you may love, Spanakopita Baked Eggs and Baked Sweet Potato Egg Cups.Green Shakshuka IngredientsThe foundation of this Shakshuka dish lies in its selection of seasonal vegetables:Mushrooms: A mix of umami-rich varieties like trumpet, shiitake, and oyster mushrooms provides a deep, savory base.Lee...
