I have made a lot of sourdough crackers lately. Since I first tried to make crackers from my discarded sourdough starter I have been hooked.But this weekend it was time for a change. There have to be more things you can do with the discard I said to myself, and there is.Most of you know that you can use the discard for pancakes, waffles, muffins, and much more.But perhaps not so many of you have tried to make puff pastry, and I think I know why.Making real puff pastry is a bit tedious and requires time, and not all of us wants to spend that much time on some discarded starter.But perhaps it’s possible to make a quick version. At least that was what I tried to find out.There are lots of recipes for puff pastry, most of them with just flour, butter, and water on the internet. I found some based on a sourdough starter as well, but most of them were aiming for croissants, danish pastry and such.That was not what I was looking for. It was far too complicated and time-consuming.I just want t...
