Jump to Recipe·Print RecipeHave you heard of Korean Egg Roll Kimbap before?It’s a new trendy kimbap in Korea, the dish is exactly as the name – Korean egg roll in kimbap (rice roll), Korean Egg Roll Kimbap!It’s an amazing dish for your lunch box, picnic or brunch!Finely chop red chili (or red bell pepper), green onions, carrot and spam. I highly recommend to use Korean spam, because it’s not as salty and works great in this recipe. If you don’t want to use spam, you can substitute with any lunch meat or even with more veggies!Crack eggs in a 4 cups measuring cup and season with salt, pepper and mirin (seasoned rice wine). Mirin is optional, you can skip it.Combine all chopped ingredients and eggs and mix well with a pair of chopsticks or a whisk.Heat a large non-sick skillet over medium heat, drop about 1 tsp cooking oil and swipe it evenly on the skillet using a paper towel.Pour roughly 1/3 cup of egg mixture and swirl to spread evenly on the skillet. When they egg is cooked more than...
