Recipe PrintA classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.Classic beef ragu is one of my all-time favourite Italian foods, it's very simple, easy to put together and incredibly delicious!It can simmer away on a Sunday afternoon while you relax and sip on a glass of wine before tossing it with your favourite pasta. Proper comfort food that's made to be enjoyed with the whole family.The Difference between Ragu and BologneseRagu depending on where you are in the world is a meat-based sauce usually consisting of finely chopped vegetables, ground meat and cooked in a liquid such as wine, tomatoes or stock.There are hundreds of different types of ragu all containing dif...
