One bite and you’ll understand why everyone loves BONNIE’SRUGELACH RECIPE.A few months back, I received a copy of DON’T WORRY, JUST COOK, a fab cookbook authored by my friends Bonnie Stern and Anna Rupert. Flipping through, I realized it was loaded with recipes I just had to try. One in particular caught my eye: BONNIE’SRUGELACH RECIPE. I’m going to go through my experience in making the recipe, but to begin, here are some of the highlights:Rugelach are dainty, crescent-shapedcookiesfilled withjam,brown sugar,and spicednuts.Thesecookiesarea filled baked confection originating in the Jewish communities of Poland, where theywere often exchanged duringJewish holidays.Thedoughused to craft them is wonderfully flaky and made with both butter andcream cheese.Thecookiesare filled withjam, cinnamon,brown sugar,and choppednuts.The yield on this recipe is 48cookies,so there’s some serious scrumptiousness on the way.Here are a few tips and tricks I learned making BONNIE’SRUGELACH RECIPE:INGREDIEN...
