German pork schnitzel is an easy recipe and it’s perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which arebreaded and sautéed, resulting in a crispy crust and juicy center.This post may contain affiliate links. Read my disclosure policy.You must, must, must serve these with lemon wedges. A squeeze of lemon juice adds a freshness and tang that is lip-smacking good!Pork schnitzel is known to the Slavic worldas “otbivni” (meaning: pounded). We also have a chicken version posted here. Good news! This is a kid-friendly food. The children in our family love them and call them “giant chicken nuggets.” Enjoy!Ingredients for Pork Schnitzel:2 lbsboneless pork chops1/3 cup all-purpose flour1 Tbspgarlic salt (or sub with equal parts salt and garlic powder)1/2 tsp paprika1/2 tsp black pepper, freshly ground3large eggs2cups panko bread crumbsOlive oil, canola oil or any high heat cooking oil tosauteLemon wedges to serve (don’t skip the lemons!)How to Make Pork Schni...
