Spicy, steaming, slurpy, ramen might be everyone’s favorite Japanese food. In Tokyo, there are lines around the block, and the ramen is often cooked right before your eyes behind dingy counters. Ramen also has become more popular around the world. Retail sales in the U.S. have risen 72% since 2000. One of ramen's appeals is its variety. You can go with salty, soy sauces or spicy chili. Sometimes there's no soup, just a sauce to dip the noodles in. And there are all kinds of toppings. Ramen is as loved in Japan as the more expensive sushi and Kobe beef.
