Recipe from Jamie OliverAdapted by Amanda HesserTotal Time1 hour 45 minutesRating4(1,956)NotesRead community notesThis wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally. —Amanda HesserFeatured in: 'Spag Bol,' for Italians Real and ImaginedLearn: How to Make Pasta or to save this recipe.Subscriber benefit: give recipes to anyoneAs a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.SubscribePrint OptionsInclude recipe photoAdvertisementIngredientsYield:6 servings1¾pounds boneless beef chuck roast, in 2-inch cubesSalt and freshly ground black pepper1tablespoon extra virgin olive oil2sprigs rosemary, plus 1 tablespoon finely chopped...
