This is the kind of super simple meal I throw together when I don’t have much in the fridge – maybe just a couple of languishing stalks of broccoli. This happens more often than I’d like because I’m really bad at making grocery lists. You know how they tell you to not go to the grocery store and shop when you’re hungry? Well, if I go to the grocery store when I’m not hungry I end up buying next to nothing. If I don’t have list, it’s even worse.Thankfully I always have a bunch of pantry staples (my pantry staples consist of carbs, always carbs) that I can fall back on. Soba is always a good bet. I love their texture andbuckwheat-y flavour. Even better when they’re tossed in a soy-vinegar dressing!By the way, how awesome is the pot that I cooked the soba in?!I spied a bigger version at my mom’s house andshe was so, so nice to give me its little brother!I made a comment on thebig version she was using and I guess I sounded a little too enthusiastic because all of a sudden she pulled out a...
