Above, we have the menu for an 1899 Thanksgiving dinner at the Plaza Hotel in New York. If you were a turkey, you had it relatively easy. But the ducks? Not so much. On the menu, you’ll find Mallard duck and Ruddy duck. But also Red-head duck, Long Island duckling, Teal duck and Canvas-back duck, too. A duck in NYC was not a good place to be.
And, oh, those prices! Not one item above a dollar. But let’s account for inflation, shall we? In 2021, one Redditor noted: “I found a calculator and it turns out that $.30 in 1899 equals $10.00 now. The Fried oyster crabs would be $24.99 now and a Philadelphia chicken would be $66.65. So, the cheapest thing on the menu is Sweet buttermilk for $.10, but today would be $3.33.”
For our U.S. readers, enjoy your holiday tomorrow…
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