Natasha Lapointe starts her day at 5 a.m. at the Macdonald College farm in Ste-Anne-de-Bellevue. The cows are milked, they are fed, the leftover food from the day before is being cleaned up and the cow’s mangers are being tidied. Depending on the weather, sometimes the cows are let outside. By the afternoon, the cycle is repeated in reverse, so that the cows are milked again at 5 p.m.
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