PARIS — Parisians yearning for haute cuisine dining since the COVID-19 pandemic closed down restaurants have found an alternative: private chefs who serve up meals in customers’ homes. Fatiha El-Kaddaoui is a trained chef who takes bookings from private individuals, brings her ingredients to their home and uses their equipment to prepare and serve restaurant-quality dishes. She was busy before the pandemic. But now, she said, she is having to turn away up to 30 bookings per month. “There’s very, […]
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