Sweet news: French bakery reopens inside townhouse near Union Square
A French patisserie set inside a six-story townhouse near Union Square has reopened its doors after a two-month period.
Chef-owner Claude Le Tohic reopened the patisserie at ONE65 on Tuesday after making necessary updates within the space that now include plexiglass protection, hand sanitizer and contactless payment options, among others features mandated by the county.
Le Tohic told SFGATE he’s excited to have customers back inside ONE65 and believes that the building’s structural design will fall in line with social-distancing protocols. Since the patisserie is located on the ground level of the townhouse, guests will see a new one way in, one way out system they’ll need to follow.