Dubliners have always been a hungry lot. Spurned on by the economic crisis, the city’s resourceful food scene ate its way back from the brink by looking inward. Restaurants tapped nearby purveyors for cheese, seafood, meat, produce, and spirits to support the local economy and create fresh takes on old traditions. In doing so, the city has become one of the new culinary hotspots of Europe, without losing its leprechaun soul.
