DON’T be put off by the price of cooking a roast dinner.
There are lots of ways to carve off a juicy saving.
Enjoy the traditional British meal for less with these money-saving tips . . .
SLOWLY DOES IT: Slow cookers cost just pennies to run and are perfect for cheaper cuts of meat such as beef brisket or pork shoulder.
Seal the meat in a frying pan, add to the slow cooker with some veg and stock and then just leave to bubble gently for the day.
MEAT TREAT: When it comes to choosing your roasting joint, a large chicken usually works out the best value, followed by pork.
Look at the price per kilo in order to work out which will give you the most meat for the least money.
A roast can also work out much cheaper than buying individual cuts.
An extra-large chicken is currently £5.25 with a Tesco Clubcard, which is £2.76 a kilo, while if you buy a pack of chicken breasts they work out at least £5.79 per kilo.
AIR TIME: Cook your roast potatoes in an air-fryer, if you have one.
They’ll cook even more quickly, using less energy, if cut up small.
Parboil then spray with oil before cooking to perfection in under 30 minutes.
NICE AND FREEZY: Keep bags of frozen vegetables in the freezer for cheap and easy side dishes.
Have a bag of cauliflower or broccoli on ice for a tasty gratin with cheese sauce, along with frozen peas and sweetcorn.
If you want to cook from fresh, carrots and cabbage are the best value.
LOVELY LEFTOVER: A roast dinner keeps on giving.
Use leftover meat in stir-fries or Mexican-style wraps.
Fry uneaten potatoes and veg for bubble and squeak or a tasty hash.
Add some chilli sauce and an egg for a whole new meal.
Turn chicken bones and scraps into stock and soup.
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