BONKERS bakers have combined two takeaway favourites — to make a 1,550 calorie doner kebab pie.
Paisley Pie Co’s £9 fusion — complete with chilli sauce — has been called the “ultimate hangover cure” by punters.
It includes a lamb, beef, chicken and turkey mix in a golden puff-pastry case.
The doner delicacy has already lured fans to the firm’s Renfrewshire shop from as far as 300 miles away.
Makers suggest each 9in pie could feed three — but some customers have scoffed more than one in a single sitting.
That is despite each one taking up around three quarters of the suggested average daily calorie intake for a man.
Business owner Scott McGinley, 33, told The Sun: “The response is just unbelievable. Word has really spread. We’ve had people in from Manchester and Brum. Some eat two each.
“I’m a massive fan of kebabs and I know a thing or two about pies, so I thought let’s combine them.”
One fan said: “These should be illegal — they look amazing.”
The doner pie is another delicacy to add to a long list of high-calorie Scottish snacks, including deep-fried pizza.
Scottish Sun reporter Jordan Tennant polished one off and said: “The weight was incredible and the round pastry was easily the size of my head. You better believe I’ll be back for seconds.”
Earlier this year Pukka Pies launched a doner kebab pie — with 488 calories — which is on sale in various supermarkets.
