MASTERCHEF The Professionals viewers all had the same thing to say about Anna Haugh’s critique of one chef’s apricot dish.
BBC viewers were entertained as new judge Anna Haugh gave her evaluation of one chef’s dish in last night’s episode.
The hunt for the champion continued as four new chefs set out to prove they were serious contenders for the MasterChef: The Professionals crown.
Two chefs faced Marcus Wareing’s test, which involved making a dish of poached apricots and chantilly cream with an almond tuile.
But it was Anna that had the viewers all saying the same thing as they praised her critique of a chef’s dish.
One fan wrote: “She makes me laugh out loud at least four times per episode while still imparting all the knowledge and skills. Sardonic and encouraging at the same time. She’s the perfect foil for Marcus Wareing and the new star of the show for me. #MasterChefTheProfessionals.”
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Another penned: “He is boiling the Bejesus out of them… #MasterChefTheProfessionals I like the word BeJesus I heard it used a lot when I worked in an Irish pub.”
A third added: “Boiling the bejesus out of the apricots [laughing emoji’s].”
Another viewer wrote: “I think #MasterChefTheProfessionals peaked when chef Ana Haugh described someone as boiling the bejaysus out of his apricots, there.”
A fifth echoed: “He’s boiling the bejaysus out of those apricots. My favourite quote thus far.”
At the end all four chefs cooked off against each other in the Signature Menu round.
This was their chance to showcase what their cooking is all about with recipes of their own design.
Sadly, it was time to say good bye to Natalia and Ismail as they left the competition leaving James and Sagar safe.
