A TACO Bell superfan has claimed the restaurant chain’s cinnamon twists are made using a common household ingredient.
A TikToker, known as Camryn, said the treats are made out of dried noodles.
A Taco Bell fan has claimed the chain’s cinnamon twists are made out of dried noodles[/caption] The noodles expanded as they were being fried[/caption]In the clip, a worker is seen pouring a cup of the dried product into the frying basket before it’s dropped into the hot oil.
After the worker shakes the basket several times, the noodles, which look more like pasta, start to increase and expand.
Camryn captioned the clip: “The first time I saw Cinnamon Twists being made I lost it.”
Taco Bell fans claimed the cinnamon twists are made out of pasta, rather than noodles.
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One said: “It’s Pasta? Taco Bell cinnamon twists is (sic) pasta.”
And, a second TikToker commented: “Noodles did you say??? That’s pasta bro.”
While, a third pointed out: “Bruh, they’re not noodles that’s pasta.”
Another commented that they could be replicating the food at home.
But, bosses at Taco Bell told Delish: “While our Cinnamon Twists may have the shape of rotini, you won’t get very far frying traditional pasta at home.
“The twists are a mixture of wheat flour, yellow corn meal, rice flour, and salt.”
Meanwhile, employees have revealed the rules workers have to apparently follow.
Taco Bell workers are reportedly not allowed in the restaurant when they’re not on the clock.
This is despite the fact that they may enjoy relaxing with fellow workers in the restaurant, according to Eat This.
The Taco Bell workers’ handbook states that employees must clock in when they start work and clock out at the end of their shift.
Workers must clock in before they start their shift and have been warned that if the restaurant is busier than usual, their rest period may be “interrupted”.
And, an employee revealed the reason why drive-thru orders sometimes may get messed up.
They told The Sun: “A lot of people don’t know that the drive-thru is timed and it’s like a competition between neighboring [Taco Bell] stores to get the lowest times.
“So when people take a long time to order in the drive-thru or there’s an order mess up it looks like bad customer service.
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The worker said it’s “natural” that some orders may get butchered with speed being a major part of the drive-thru process.
Another employee has even revealed why sometimes food orders at Taco Bell look remarkably the same.
Taco Bell says its twists are made using a mixture of wheat flour, yellow corn meal, rice flour, and salt[/caption]Do you have a story for The US Sun team?
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