THESE folded tortillas are the trendiest way to eat lunch, after the “wrap hack” method went viral on social media.
Here, Natasha Harding gives you step-by-step instructions on how to make the super-simple wraps, and dishes up six delicious recipes by Natalie Thomson.
YOU NEED:
METHOD: Lay the wrap on a chopping board and cut a slit from the centre to the bottom edge. In your mind, divide the wrap into quarters. Working clockwise, place the hash brown on the bottom left quarter, the omelette on the next quarter, the bacon on the third and the mushrooms on the fourth. Fold your wrap.
Place the wrap on a hot griddle pan and cook for 2 minutes. Flip and cook on the other side for a further 2 minutes until golden and toasted.
Serve immediately.
YOU NEED:
METHOD: Lay the wrap on a chopping board and cut a slit from the centre to the bottom edge.
In your mind, divide the wrap into quarters. Working clockwise, place the chicken on the bottom left quarter, the bacon on the next quarter, the egg mayonnaise on the third and the salad leaves on the fourth. Fold your wrap, then serve.
Or place the wrap on a hot griddle pan and cook for 2 minutes. Flip and cook on the other side for 2 more minutes until fillings are piping hot and the wrap is toasted. Serve immediately.
YOU NEED:
METHOD: Lay the wrap on a chopping board and cut a slit from the centre to the bottom edge.
In your mind, divide the wrap into quarters. Working clockwise, place the pork on the bottom left quarter, the coleslaw on the next quarter and the onion and coriander on the third, then spread the barbecue sauce over the fourth. Fold wrap.
Place wrap on a hot griddle pan and cook for 2 minutes. Flip and cook on the other side for a further 2 minutes until toasted. Serve immediately.
YOU NEED:
METHOD: Lay the wrap on a chopping board and cut a slit from the centre to the bottom edge.
In your mind, divide the wrap into quarters. Working clockwise, place the banana on the bottom left quarter and sprinkle the biscuit crumbs over the next quarter, then cover the third with the hazelnut and chocolate spread and the fourth with the dulce de leche. Fold your wrap.
Place the wrap on a hot griddle pan and cook for 2 minutes. Flip and cook on the other side for a further 2 minutes until golden and toasted. Serve immediately.
YOU NEED:
METHOD: Lay the wrap on a chopping board and cut a slit from the centre to the bottom edge.
In your mind, divide the wrap into quarters. Working clockwise, place the Stilton on the bottom left quarter, spread the apple sauce over the next quarter and place the pecans on the third and the rocket on the fourth.
Fold your wrap, then serve.
YOU NEED:
METHOD: Lay the wrap on a chopping board and cut a slit from the centre to the bottom edge.
In your mind, divide the wrap into quarters. Working clockwise, place the chilli on the bottom left quarter, the lettuce and tomato on the next quarter and the Cheddar on the third, then spread the soured cream over the fourth and top with the tortilla chips. Fold your wrap.
Place the wrap on a hot griddle pan and cook for 2 minutes. Flip and cook on the other side for a further 2 minutes until the fillings are piping hot and the wrap is golden and toasted.
Serve immediately.