IT IS undeniable that if you want to be healthier or want to lose those Covid 15 pounds gained last year, you might want to cut back on the pizza. Well, Domino’s had a rather interesting idea on how to sell low-carb pizzas while still staying in business: watermelon crust. Taking to their Instagram page, […]
IT IS undeniable that if you want to be healthier or want to lose those Covid 15 pounds gained last year, you might want to cut back on the pizza.
Well, Domino’s had a rather interesting idea on how to sell low-carb pizzas while still staying in business: watermelon crust.
Taking to their Instagram page, Domino’s shared one of their employees building a pizza on top of a round slice of watermelon after being inspired by a blogger’s recipe.
In the hate-inducing video, one of their chefs sliced up a small watermelon before smothering it with pizza sauce.
The employee then proceeded to sprinkle some cheese on top and further decorated the pizza with plenty of pepperonis.
In the video, they admitted that they were unsure of it until they took it out of the oven as the cheese had melted and the pepperonis toasted up a little.
The pizza mogul then let one of their other employees try it, where he admitted that it was an acquired taste.
Following the video being uploaded on Instagram, fans were left in an uproar.
One fan in particular wrote: “This should be illegal.”
A second begged them to stop and said: “Not watermelon!”
A third commented that they wanted permission to not eat the crust.
However, a few others were on board with adding fruit to the carb-heavy meal with one person saying: “Still feels like a better idea than pineapple on pizza.”
A second one said: “Okay but mango on pizza is a topping no one is ready for.”
And a third shocked other spectators by saying: “I’d try it, looks refreshing.”
