You’ll love this tried and true, quick and easy method of preparing Pork Tenderloin. Searing the tenderloin forms a lovely crust sealing in the natural juices and the meat is so tender!This post may contain affiliate links. Read my disclosure policy.This is our favorite baked pork tenderloin oven recipe. It requires zero marinating time! Piercing the tenderloin with a fork allows the seasoning to penetrate deeper and you don’t have to marinate the meat for hours. The quick prepmakes this a perfect option for unexpected company or a hungry family.We have included Amazon affiliate links to the products used to make this recipe.Watchhow to Cook Pork Tenderloin:Pork tenderloin is also reasonably priced (we paid $18 for 4 tenderloinsat Costco), and I think it’s just as satisfying as steak! If you haven’t tried it, you must! It’s also easy to double or triple the recipe to feed a crowd because it always disappears fast and leftovers taste just as good the next day sliced into sandwiches or s...
