Baked ratatouille recipe (confit byaldi) is a delicious cheesy vegetable casserole. The traditional ratatouille is a French summer vegetable stew, but its roasted version is just as tasty. This recipe features flavorful tomato-bell paprika sauce with vegetable slices on top, topped with melted golden cheese. It can be served as a vegetarian main dish or a side dish.Ratatouille movie recipe – story behind this dishWhat is the difference between ratatouille and confit Byaldi?Ratatouille casserole, also called Provencal vegetable tian / gratin or confit byaldi is a spin on the traditional ratatouille recipe. Authentic ratatouille recipe is made by pan-frying each vegetable separately, then stewing all the vegetables together. In confit byaldi, vegetables are cut into thin slices and baked in the oven.Do you know a movie called Ratatouille? It’s a kids movie, I’ve watched it with my daughter and we really liked it. It’s about a rat who loves to cook and pursues his dream to become a chef....
