This post may contain affiliate links. For more information, read my disclosure policy.Bourbon Pecan Pie takes a traditional pecan pie and gives it a punch of flavor from bourbon! This is an easy pie recipe that you can make totally from scratch or use your favorite store-bought pie dough. It’s perfect way to switch up dessert at your next holiday dinner!Pin it now to save for laterSure, you can make a classic pecan pie but once you try this bourbon pecan pie you might not go back to the basic one again. I’ve been asked about this recipe for years and I’m finally getting around to posting it! Adding some bourbon to the filling does something magical taking an already delicious pecan filling to a whole new level.You might be wondering: is this a boozy pie? It’s definitely not boozy. There’s only ¼ cup of bourbon and the alcohol will evaporate while the pie is baking leaving all of the flavors from the bourbon like vanilla and caramel.I’m not one to just pour myself a bourbon, but adding...
