Welsh Cakes ~ they’re cooked on a griddle like a pancake, but can be eaten out of hand like a scone ~ these sweet, buttery little breakfast cakes are a Welsh tradition that deserve a spot on your brunch or tea table! What are Welsh cakes( Pice ar y maen) ?It’s always fun to make something entirely new, and if you’re not from Wales, you’ve probably never encountered Celtic cakes (aka bakestone cakes) before ~ they’re a little bit hard to describe! They’re similar to scones and biscuits (but thinner,) fried on both sides like pancakes, and you eat them like an English muffin.The combination of the currants and the subtle but noticeable hint of nutmeg gives these cakes a really interesting and unique flavor that I totally fell in love with. It’s not a combination of flavors or textures that you’re likely to find in any coffee shop or bakery in the US, which is exactly why you need to make them.I was surprised by how sweet these cakes are. They may look humble and even “wholesome” but they...
